Smoked Pork Belly Burnt Ends
Give Smoked Pork Belly Burnt Ends about 6 hr; most of that is cooking time, and it makes 6 servings. It is built around pork belly, BBQ dry rub and BBQ sauce. Each serving has about 560 calories and 22 g of protein.
- Total time
- 6 hr
- Servings
- 6
- Difficulty
- Hard
- Calories
- 560 kcal
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Ingredients
For 6 servings
- 2 kgpork belly
- 4 tbspBBQ dry rub
- 200 mlBBQ sauce
- 60 gbrown sugar
- 60 mlhoney
- 60 gbutter
- 30 mlapple cider vinegar
Instructions
- Cut Pork belly into 4cm cubes. Season all sides generously with BBQ dry rub, pressing it into the meat. Let sit uncovered in the fridge for 1 hour.
- Set smoker to 120°C (250°F) with cherry or hickory wood. Place pork belly cubes on a wire rack and smoke for 3 hours until deeply mahogany and firm on the outside.
- Transfer cubes to an aluminum pan. Add Butter, Brown sugar, Honey, and Apple cider vinegar. Toss to coat. Cover tightly with foil.
- Return pan to smoker for 1.5 hours until cubes are tender and jiggly when shaken.
- Remove foil, pour BBQ sauce over the cubes, and toss to coat. Return to smoker uncovered for 30 minutes until sauce is sticky and caramelized.
- Serve immediately as an appetizer or pile onto slider buns. Garnish with pickled jalapeños if desired.
Nutrition per serving
- Calories
- 560 kcal
- Protein
- 22 g
- Fat
- 44 g
- Carbs
- 18 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Grilling & BBQ
