BBQ Bacon Cheeseburger
An easy American burger, BBQ Bacon Cheeseburger takes about 30 minutes and makes 4 servings. It is built around ground beef chuck, thick-cut bacon and cheddar cheese slices. The cooking is mostly grilling. With 42 g of protein per serving (about 680 calories), it is a filling option.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 680 kcal
Save this recipe in Buttter
It is in the Grilling & BBQ cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 900 gground beef chuck
- 8 slicesthick-cut bacon
- 4 slicescheddar cheese
- 4sesame burger buns
- 80 mlBBQ sauce
- 100 gcrispy onion rings
- 1 tspsalt
- 1 tspblack pepper
Instructions
- Cook Thick-cut bacon on the grill over medium heat until crispy, about 4 minutes per side. Set aside on paper towels.
- Divide Ground beef chuck into 4 equal patties, slightly larger than the buns. Season both sides with Salt and Black pepper. Press a dimple in the center of each.
- Grill patties over high heat for 4-5 minutes per side. In the last minute, top each patty with a Cheddar cheese slices and close the lid to melt.
- Toast Sesame burger buns on the grill. Brush bottom buns with BBQ sauce, add patties, top with 2 slices of bacon and Crispy onion rings. Drizzle more BBQ sauce and close buns.
Nutrition per serving
- Calories
- 680 kcal
- Protein
- 42 g
- Fat
- 40 g
- Carbs
- 38 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Burger
- In cookbook: Grilling & BBQ
