Grilled Pork Chops with Peach Glaze
Allow about 30 minutes for this American recipe, which makes 4 servings. The main ingredients are bone-in pork chops, fresh peaches and brown sugar. The cooking is mostly grilling and simmering. With 36 g of protein per serving (about 410 calories), it is a filling option.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 410 kcal
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Ingredients
For 4 servings
- 4bone-in pork chops
- 3fresh peaches
- 2 tbspbrown sugar
- 2 tbspapple cider vinegar
- 1 tbspDijon mustard
- 1 tspsmoked paprika
- 1 tspgarlic powder
- 1 tspsalt
- 1 tspblack pepper
Instructions
- Season Bone-in pork chops with Smoked paprika, Garlic powder, Salt, and Black pepper on both sides. Let rest at room temperature for 20 minutes.
- Halve and pit Fresh peaches. Simmer one diced peach with Brown sugar, Apple cider vinegar, and Dijon mustard in a small pot until thick and syrupy, about 8 minutes. Blend into a smooth glaze.
- Grill pork chops over medium-high heat for 5-6 minutes per side. Brush with peach glaze during the last 2 minutes on each side. Grill remaining peach halves cut-side down for 3 minutes.
- Rest pork chops for 5 minutes. Serve with grilled peach halves and an extra drizzle of peach glaze.
Nutrition per serving
- Calories
- 410 kcal
- Protein
- 36 g
- Fat
- 18 g
- Carbs
- 26 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Grilling & BBQ
