Pulled Pork Sandwiches
Give Pulled Pork Sandwiches about 8 hr; most of that is cooking time, and it makes 8 servings. The main ingredients are pork shoulder, yellow mustard and smoked paprika. The cooking is mostly grilling. With 35 g of protein per serving (about 550 calories), it is a filling option.
- Total time
- 8 hr
- Servings
- 8
- Difficulty
- Hard
- Calories
- 550 kcal
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Ingredients
For 8 servings
- 3 kgpork shoulder
- 3 tbspyellow mustard
- 2 tbspsmoked paprika
- 50 gbrown sugar
- 1 tbspgarlic powder
- 1 tspcumin
- 1 tbspsalt
- 100 mlapple cider vinegar
- 8brioche buns
- 300 gcoleslaw
Instructions
- Coat Pork shoulder with Yellow mustard as a binder. Mix Smoked paprika, Brown sugar, Garlic powder, Cumin, and Salt into a rub and apply generously all over the pork. Refrigerate overnight or at least 2 hours.
- Set up smoker or grill for indirect cooking at 110°C (225°F) with hickory or oak wood. Place Pork shoulder fat-side up and smoke for 6-8 hours, maintaining steady temperature.
- When internal temperature reaches 75°C, wrap tightly in butcher paper and continue cooking until internal temp hits 96°C and the probe slides in like butter.
- Rest wrapped pork in a cooler for at least 1 hour. Pull apart using two forks, discarding excess fat. Toss pulled meat with Apple cider vinegar.
- Toast Brioche buns on the grill. Pile pulled pork high on each bun and top with Coleslaw. Serve with extra sauce on the side.
Nutrition per serving
- Calories
- 550 kcal
- Protein
- 35 g
- Fat
- 28 g
- Carbs
- 40 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Sandwich
- In cookbook: Grilling & BBQ
