Loaded Grilled Hot Dogs
Loaded Grilled Hot Dogs is a quick American recipe: about 15 minutes from start to finish, for 6 servings. Beef hot dogs, hot dog buns and yellow mustard carry the flavour. The cooking is mostly grilling. Each serving has about 410 calories and 16 g of protein.
- Total time
- 15 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 410 kcal
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Ingredients
For 6 servings
- 6beef hot dogs
- 6hot dog buns
- 3 tbspyellow mustard
- 3 tbspketchup
- 3 tbspsweet pickle relish
- 1white onion
- 150 gsauerkraut
- 2jalapeño peppers
Instructions
- Preheat grill to medium-high heat. Score Beef hot dogs with shallow diagonal cuts on each side for better char and heat penetration.
- Grill hot dogs for 5-7 minutes, turning frequently, until charred and blistered all over. Slice Jalapeño peppers into rings and grill briefly. Toast Hot dog buns cut-side down for 30 seconds.
- Dice White onion finely. Place hot dogs in buns and load with Yellow mustard, Ketchup, Sweet pickle relish, diced onion, Sauerkraut, and grilled jalapeños.
Nutrition per serving
- Calories
- 410 kcal
- Protein
- 16 g
- Fat
- 24 g
- Carbs
- 34 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Grilling & BBQ
