Smashed Burger Sliders
Smashed Burger Sliders is a quick American burger: about 20 minutes from start to finish, for 4 servings. Ground beef, slider buns and American cheese carry the flavour. With 30 g of protein per serving (about 520 calories), it is a filling option.
- Total time
- 20 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 520 kcal
Save this recipe in Buttter
It is in the Easy Weeknight Dinners cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 600 gground beef
- 8slider buns
- 8 slicesAmerican cheese
- 1onion
- 8 slicespickles
- 4 tbspketchup
- 2 tbspyellow mustard
- 1 tspsalt
- 1 tspblack pepper
Instructions
- Divide the ground beef into 8 equal balls. Thinly slice the onion into rings.
- Heat a cast iron skillet or flat griddle over high heat until smoking. Place a beef ball on the surface and immediately smash flat with a sturdy spatula. Season with salt and black pepper.
- Cook for 2 minutes until the edges are deeply browned and crispy. Flip, place a slice of American cheese on each patty, and cook 1 more minute.
- Toast the slider buns cut-side down on the griddle for 30 seconds.
- Assemble each slider with ketchup, mustard, a patty, sliced onion, and pickles. Serve immediately.
Nutrition per serving
- Calories
- 520 kcal
- Protein
- 30 g
- Fat
- 28 g
- Carbs
- 38 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Burger
- In cookbook: Easy Weeknight Dinners
