Beef Taco Lettuce Wraps
Beef Taco Lettuce Wraps is a quick Mexican wrap: about 15 minutes from start to finish, for 4 servings. Ground beef, iceberg lettuce and tomato carry the flavour. It is gluten-free. It is on the lighter side, at about 340 calories and 28 g of protein per serving.
- Total time
- 15 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 340 kcal
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Ingredients
For 4 servings
- 600 gground beef
- 1 headiceberg lettuce
- 2tomatoes
- 100 gcheddar cheese
- 4 tbspsour cream
- 1 tspcumin
- 1 tspchili powder
- 1 tspgarlic powder
- 1 tspsalt
Instructions
- Brown the ground beef in a skillet over medium-high heat, breaking it up with a spatula, about 6 minutes. Drain excess fat.
- Season the beef with cumin, chili powder, garlic powder, and salt. Stir well and cook for another 2 minutes.
- Dice the tomato and shred the cheddar cheese. Separate the lettuce leaves to form cups.
- Spoon the seasoned beef into lettuce cups and top with diced tomato, shredded cheese, and a dollop of sour cream.
Nutrition per serving
- Calories
- 340 kcal
- Protein
- 28 g
- Fat
- 20 g
- Carbs
- 14 g
Approximate values for one serving.
About this recipe
- Cuisine: Mexican
- Dish type: Wrap
- Diet: gluten-free
- In cookbook: Easy Weeknight Dinners
