Chicken Caesar Salad Wraps
Chicken Caesar Salad Wraps is a quick American wrap: about 15 minutes from start to finish, for 4 servings. The main ingredients are chicken breast, flour tortillas and romaine lettuce. With 32 g of protein per serving (about 410 calories), it is a filling option.
- Total time
- 15 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 410 kcal
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Ingredients
For 4 servings
- 600 gchicken breast
- 4flour tortillas
- 200 gromaine lettuce
- 60 gParmesan cheese
- 4 tbspCaesar dressing
- 1 tbspolive oil
- 1 tspsalt
- 1 tspblack pepper
Instructions
- Season the chicken breast with salt and black pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-6 minutes per side until cooked through. Slice thinly.
- Chop the romaine lettuce and shave the Parmesan cheese.
- In a bowl, toss the chopped romaine with Caesar dressing and half the Parmesan.
- Warm the flour tortillas in a dry pan for 15 seconds per side. Fill each with dressed salad and sliced chicken. Sprinkle remaining Parmesan, roll up tightly, and serve.
Nutrition per serving
- Calories
- 410 kcal
- Protein
- 32 g
- Fat
- 20 g
- Carbs
- 28 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Wrap
- In cookbook: Easy Weeknight Dinners
