Mushroom and Cheese Omelette
Mushroom and Cheese Omelette is a quick French recipe: about 15 minutes from start to finish, for 2 servings. The main ingredients are eggs, button mushrooms and Gruyere cheese. It is vegetarian and gluten-free. It is on the lighter side, at about 340 calories and 24 g of protein per serving.
- Total time
- 15 min
- Servings
- 2
- Difficulty
- Easy
- Calories
- 340 kcal
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Ingredients
For 2 servings
- 4eggs
- 150 gbutton mushrooms
- 60 gGruyere cheese
- 20 gbutter
- 1 tbspfresh chives
- 1 pinchsalt
- 1 pinchblack pepper
Instructions
- Slice the Button mushrooms. Melt half the Butter in a non-stick skillet over medium-high heat and saut mushrooms until golden, about 4 minutes. Season with Salt and set aside.
- Beat the Eggs with Black pepper and a splash of water. Grate the Gruyere cheese.
- Melt remaining Butter in the skillet over medium heat. Pour in half the egg mixture and cook, tilting the pan and lifting edges to let uncooked egg flow underneath.
- When the omelette is nearly set, add half the mushrooms and Gruyere cheese to one side. Fold over, slide onto a plate, and garnish with Fresh chives. Repeat for the second omelette.
Nutrition per serving
- Calories
- 340 kcal
- Protein
- 24 g
- Fat
- 25 g
- Carbs
- 4 g
Approximate values for one serving.
About this recipe
- Cuisine: French
- Diet: vegetarian, gluten-free
- In cookbook: Breakfast & Brunch
