Classic French Toast
Classic French Toast is a quick French bread: about 20 minutes from start to finish, for 4 servings. Thick-cut bread, eggs and whole milk carry the flavour. It is vegetarian. It is on the lighter side, at about 380 calories and 12 g of protein per serving.
- Total time
- 20 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 380 kcal
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Ingredients
For 4 servings
- 8 slicesthick-cut bread
- 4eggs
- 120 mlwhole milk
- 1 tspcinnamon
- 1 tspvanilla extract
- 30 gbutter
- 1 tbspsugar
Instructions
- In a shallow bowl, whisk together the Eggs, Whole milk, Cinnamon, Vanilla extract, and Sugar until well combined.
- Dip each slice of Thick-cut bread into the egg mixture, letting it soak for about 15 seconds on each side.
- Melt Butter in a large skillet over medium heat. Cook the soaked bread slices for 2-3 minutes per side until golden brown.
- Serve immediately, dusted with powdered sugar and topped with fresh fruit or maple syrup.
Nutrition per serving
- Calories
- 380 kcal
- Protein
- 12 g
- Fat
- 14 g
- Carbs
- 50 g
Approximate values for one serving.
About this recipe
- Cuisine: French
- Dish type: Bread
- Diet: vegetarian
- In cookbook: Breakfast & Brunch
