Belgian Waffles
Allow about 35 minutes for this Belgian recipe, which makes 4 servings. The main ingredients are all-purpose flour, eggs and whole milk. It is vegetarian. Each serving has about 410 calories and 11 g of protein.
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 410 kcal
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Ingredients
For 4 servings
- 280 gall-purpose flour
- 2eggs
- 350 mlwhole milk
- 80 gbutter
- 3 tbspsugar
- 1 tbspbaking powder
- 2 tspvanilla extract
- 1 pinchsalt
Instructions
- Preheat the waffle iron. In a large bowl, whisk together All-purpose flour, Sugar, Baking powder, and Salt.
- Separate the Eggs. Beat the yolks with the Whole milk, melted Butter, and Vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Whip the egg whites until stiff peaks form, then gently fold them into the batter for extra fluffiness.
- Pour batter onto the hot waffle iron and cook for 4-5 minutes until golden and crisp. Serve with fresh berries or maple syrup.
Nutrition per serving
- Calories
- 410 kcal
- Protein
- 11 g
- Fat
- 18 g
- Carbs
- 54 g
Approximate values for one serving.
About this recipe
- Cuisine: Belgian
- Diet: vegetarian
- In cookbook: Breakfast & Brunch
