Classic Fluffy Pancakes
Classic Fluffy Pancakes is a quick American recipe: about 25 minutes from start to finish, for 4 servings. The main ingredients are all-purpose flour, eggs and whole milk. It is vegetarian. It is on the lighter side, at about 350 calories and 9 g of protein per serving.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 350 kcal
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Ingredients
For 4 servings
- 250 gall-purpose flour
- 2eggs
- 300 mlwhole milk
- 50 gbutter
- 2 tbspsugar
- 2 tspbaking powder
- 1 pinchsalt
- 1 tspvanilla extract
Instructions
- Whisk together the All-purpose flour, Sugar, Baking powder, and Salt in a large bowl.
- In a separate bowl, beat the Eggs, then add the Whole milk, melted Butter, and Vanilla extract. Mix until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; small lumps are fine.
- Heat a non-stick skillet over medium heat and lightly grease with Butter. Pour about 60 ml of batter per pancake.
- Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook another 1-2 minutes until golden brown. Serve warm.
Nutrition per serving
- Calories
- 350 kcal
- Protein
- 9 g
- Fat
- 12 g
- Carbs
- 52 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Diet: vegetarian
- In cookbook: Breakfast & Brunch
