Eggs Benedict
Eggs Benedict is a more involved American recipe: plan on about 40 minutes for 4 servings. Eggs, English muffins and Canadian bacon carry the flavour. The cooking is mostly simmering. Each serving has about 520 calories and 24 g of protein.
- Total time
- 40 min
- Servings
- 4
- Difficulty
- Hard
- Calories
- 520 kcal
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Ingredients
For 4 servings
- 8eggs
- 4English muffins
- 8 slicesCanadian bacon
- 115 gbutter
- 1 tbsplemon juice
- 1 tbspwhite vinegar
- 1 pinchsalt
- 1 pinchcayenne pepper
Instructions
- Prepare hollandaise: melt Butter and keep warm. Separate 3 of the Eggs. Whisk the yolks with Lemon juice over a double boiler until thickened, then slowly drizzle in the melted Butter. Season with Salt and Cayenne pepper.
- Bring a pot of water to a gentle simmer and add White vinegar. Crack the remaining 5 Eggs one at a time into the water and poach for 3-4 minutes until whites are set.
- Toast the English muffins until golden and warm the Canadian bacon in a skillet for 1-2 minutes per side.
- Assemble by placing Canadian bacon on each English muffin half, topping with a poached egg, and spooning hollandaise sauce over the top. Serve immediately.
Nutrition per serving
- Calories
- 520 kcal
- Protein
- 24 g
- Fat
- 36 g
- Carbs
- 22 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Breakfast & Brunch
