French Crepes with Nutella and Strawberries
Allow about 30 minutes for this French pastry, which makes 4 servings. It is built around all-purpose flour, eggs and whole milk. It is vegetarian. Each serving has about 420 calories and 10 g of protein.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 420 kcal
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Ingredients
For 4 servings
- 150 gall-purpose flour
- 3eggs
- 350 mlwhole milk
- 30 gbutter
- 1 tbspsugar
- 120 gNutella
- 200 gfresh strawberries
- 1 pinchsalt
Instructions
- Whisk together the All-purpose flour, Eggs, Whole milk, melted Butter, Sugar, and Salt until you have a smooth, thin batter. Let rest for 15 minutes.
- Wash and slice the Fresh strawberries. Set aside.
- Heat a lightly greased non-stick pan over medium heat. Pour about 60 ml of batter and swirl to coat the bottom evenly. Cook for 1-2 minutes until edges lift, then flip and cook 30 more seconds.
- Spread each crepe with Nutella, top with sliced strawberries, fold into quarters, and serve warm.
Nutrition per serving
- Calories
- 420 kcal
- Protein
- 10 g
- Fat
- 16 g
- Carbs
- 62 g
Approximate values for one serving.
About this recipe
- Cuisine: French
- Dish type: Pastry
- Diet: vegetarian
- In cookbook: Breakfast & Brunch
