Full English Breakfast
Allow about 35 minutes for this British recipe, which makes 4 servings. It is built around eggs, pork sausages and bacon. The cooking is mostly baking and frying. With 32 g of protein per serving (about 650 calories), it is a filling option.
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 650 kcal
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Ingredients
For 4 servings
- 8eggs
- 8pork sausages
- 8 slicesbacon
- 400 gbaked beans
- 8 slicestoast bread
- 200 gcherry tomatoes
- 200 gbutton mushrooms
- 30 gbutter
Instructions
- Preheat oven to 200C (400F). Place the Pork sausages on a baking tray and cook in the oven for 20 minutes, turning halfway.
- Cook the Bacon in a large skillet over medium heat until crispy, about 4 minutes per side. Remove and keep warm. Halve the Cherry tomatoes and slice the Button mushrooms.
- In the same skillet, add Butter and saut the mushrooms for 4 minutes. Add tomatoes and cook for 2 more minutes. Warm the Baked beans in a saucepan.
- Fry the Eggs in a non-stick pan to your preference. Toast the Toast bread until golden.
- Arrange everything on warm plates: two eggs, two sausages, two bacon slices, beans, mushrooms, tomatoes, and toast. Serve immediately.
Nutrition per serving
- Calories
- 650 kcal
- Protein
- 32 g
- Fat
- 42 g
- Carbs
- 36 g
Approximate values for one serving.
About this recipe
- Cuisine: British
- In cookbook: Breakfast & Brunch
