Breakfast Burritos
Breakfast Burritos is a quick Mexican wrap: about 25 minutes from start to finish, for 4 servings. It is built around large flour tortillas, eggs and breakfast sausage. Each serving has about 480 calories and 22 g of protein.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 480 kcal
Save this recipe in Buttter
It is in the Breakfast & Brunch cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 4large flour tortillas
- 6eggs
- 200 gbreakfast sausage
- 100 gcheddar cheese
- 200 gblack beans
- 120 mlsalsa
- 1avocado
- 1 pinchsalt
Instructions
- Cook Breakfast sausage in a skillet over medium-high heat, breaking it into crumbles, until browned and cooked through, about 6 minutes. Set aside.
- Scramble the Eggs in the same skillet with a pinch of Salt until just set, about 3 minutes. Remove from heat.
- Warm the Black beans in a small saucepan. Grate the Cheddar cheese and slice the Avocado.
- Warm the Large flour tortillas in a dry skillet for 30 seconds per side. Fill each tortilla with scrambled eggs, sausage, beans, cheese, avocado, and Salsa.
- Fold the bottom edge up, then fold in the sides and roll tightly. Serve immediately or wrap in foil to keep warm.
Cook’s notes
Burritos freeze well: wrap each one tightly in foil or cling film and freeze for up to 2 months, then reheat from frozen in the oven or microwave. Leave out the avocado if you plan to freeze them. Chorizo or bacon can replace the breakfast sausage.
Nutrition per serving
- Calories
- 480 kcal
- Protein
- 22 g
- Fat
- 24 g
- Carbs
- 42 g
Approximate values for one serving.
About this recipe
- Cuisine: Mexican
- Dish type: Wrap
- In cookbook: Breakfast & Brunch
