Breakfast Fried Rice
Breakfast Fried Rice is a quick Asian rice dish: about 20 minutes from start to finish, for 4 servings. The main ingredients are cooked white rice, eggs and bacon. The cooking is mostly stir-frying. Each serving has about 410 calories and 18 g of protein.
- Total time
- 20 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 410 kcal
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Ingredients
For 4 servings
- 600 gcooked white rice
- 4eggs
- 120 gbacon
- 4 stalksgreen onions
- 3 tbspsoy sauce
- 1 tbspsesame oil
- 80 gfrozen peas
- 2 clovesgarlic
Instructions
- Dice the Bacon and cook in a wok or large skillet over high heat until crispy. Remove and set aside, leaving the fat in the pan.
- Scramble the Eggs in the bacon fat, breaking into small pieces. Push to the side. Mince the Garlic and add with the Frozen peas, cooking for 2 minutes.
- Add the Cooked white rice to the pan and stir-fry for 3-4 minutes. Pour Soy sauce and Sesame oil over the rice and toss to combine.
- Return the bacon to the pan and toss. Slice the Green onions and scatter over the top. Serve hot.
Nutrition per serving
- Calories
- 410 kcal
- Protein
- 18 g
- Fat
- 16 g
- Carbs
- 48 g
Approximate values for one serving.
About this recipe
- Cuisine: Asian
- Dish type: Rice
- In cookbook: Breakfast & Brunch
