Acai Smoothie Bowl
Acai Smoothie Bowl is a quick Brazilian smoothie: about 10 minutes from start to finish, for 2 servings. Frozen acai puree, banana and mixed frozen berries carry the flavour. The cooking is mostly blending. It is vegan and gluten-free. It is on the lighter side, at about 320 calories and 6 g of protein per serving.
- Total time
- 10 min
- Servings
- 2
- Difficulty
- Easy
- Calories
- 320 kcal
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Ingredients
For 2 servings
- 200 gfrozen acai puree
- 2bananas
- 100 gmixed frozen berries
- 120 mlalmond milk
- 60 ggranola
- 1 tbspchia seeds
- 1 tbsphoney
Instructions
- Break the Frozen acai puree into chunks. Peel 1 Banana and slice. Keep the second banana for topping.
- Blend the acai puree, sliced banana, Mixed frozen berries, and Almond milk until thick and smooth. The consistency should be thicker than a regular smoothie.
- Pour the smoothie mixture into bowls. Slice the remaining Banana for topping.
- Top each bowl with sliced banana, Granola, Chia seeds, and a drizzle of Honey. Serve immediately.
Nutrition per serving
- Calories
- 320 kcal
- Protein
- 6 g
- Fat
- 10 g
- Carbs
- 54 g
Approximate values for one serving.
About this recipe
- Cuisine: Brazilian
- Dish type: Smoothie
- Diet: vegan, gluten-free
- In cookbook: Breakfast & Brunch
