Tater Tot Casserole
This easy American recipe is ready in about 40 minutes and makes 4 servings. It is built around ground beef, frozen tater tots and cheddar cheese. The cooking is mostly baking. Each serving has about 450 calories and 22 g of protein.
- Total time
- 40 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 450 kcal
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Ingredients
For 4 servings
- 450 gground beef
- 500 gfrozen tater tots
- 150 gcheddar cheese
- 300 mlcream of mushroom soup
- 1onion
- 1 tspsalt
Instructions
- Preheat oven to 190C (375F). Brown the ground beef in a skillet with diced onion over medium heat. Season with salt and drain excess fat.
- Stir the cream of mushroom soup into the cooked beef mixture and spread evenly in a 9x13 baking dish.
- Arrange frozen tater tots in a single layer on top of the beef mixture. Sprinkle shredded cheddar cheese over the tater tots.
- Bake for 25-30 minutes until the tater tots are crispy and the cheese is melted and bubbly.
Nutrition per serving
- Calories
- 450 kcal
- Protein
- 22 g
- Fat
- 24 g
- Carbs
- 38 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Kid-Approved Favorites
