Spaghetti with Meat Sauce
An easy Italian pasta dish, Spaghetti with Meat Sauce takes about 30 minutes and makes 4 servings. Spaghetti, ground beef and tomato sauce carry the flavour. The cooking is mostly simmering. Each serving has about 440 calories and 24 g of protein.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 440 kcal
Save this recipe in Buttter
It is in the Kid-Approved Favorites cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 400 gspaghetti
- 400 gground beef
- 400 mltomato sauce
- 1onion
- 2 clovesgarlic
- 40 gParmesan cheese
- 2 tbspolive oil
- 1 tspsalt
Instructions
- Cook spaghetti in a large pot of salted boiling water according to package directions. Drain and set aside.
- Heat olive oil in a large skillet. Dice the onion and mince the garlic. Cook the onion for 3 minutes, then add garlic and cook 30 seconds more.
- Add ground beef and cook until browned, breaking it into small pieces. Pour in tomato sauce and simmer for 10 minutes.
- Serve the meat sauce over the cooked spaghetti and top with grated Parmesan cheese.
Nutrition per serving
- Calories
- 440 kcal
- Protein
- 24 g
- Fat
- 16 g
- Carbs
- 50 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian, American
- Dish type: Pasta
- In cookbook: Kid-Approved Favorites
