Mini Meatloaves
Allow about 35 minutes for this American recipe, which makes 4 servings. The main ingredients are ground beef, breadcrumbs and egg. The cooking is mostly baking. It is on the lighter side, at about 380 calories and 26 g of protein per serving.
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 380 kcal
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Ingredients
For 4 servings
- 500 gground beef
- 80 gbreadcrumbs
- 1egg
- 80 mlketchup
- 1onion
- 1 tbspWorcestershire sauce
- 1 tspsalt
Instructions
- Preheat oven to 190C (375F). Finely dice the onion.
- In a large bowl, combine ground beef, breadcrumbs, beaten egg, diced onion, half the ketchup, Worcestershire sauce, and salt. Mix gently until just combined.
- Divide the mixture into 8 equal portions and shape each into a small loaf. Place on a parchment-lined baking sheet.
- Brush the tops of each mini meatloaf with the remaining ketchup. Bake for 20-25 minutes until cooked through.
Nutrition per serving
- Calories
- 380 kcal
- Protein
- 26 g
- Fat
- 18 g
- Carbs
- 28 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Kid-Approved Favorites
