Mini Pepperoni Pizzas
Mini Pepperoni Pizzas is a quick American pizza: about 20 minutes from start to finish, for 4 servings. It is built around English muffins, tomato sauce and mozzarella cheese. The cooking is mostly baking. It is on the lighter side, at about 310 calories and 14 g of protein per serving.
- Total time
- 20 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 310 kcal
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It is in the Kid-Approved Favorites cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 4English muffins
- 120 mltomato sauce
- 200 gmozzarella cheese
- 60 gpepperoni slices
- 1 tspdried oregano
- 1 tbspolive oil
Instructions
- Preheat the oven to 200C (400F). Split the English muffins in half and place them cut-side up on a baking sheet.
- Spread a tablespoon of tomato sauce on each muffin half and drizzle lightly with olive oil.
- Top each muffin with shredded mozzarella cheese, pepperoni slices, and a sprinkle of dried oregano.
- Bake for 10-12 minutes until the cheese is bubbly and golden. Let cool slightly before serving.
Nutrition per serving
- Calories
- 310 kcal
- Protein
- 14 g
- Fat
- 13 g
- Carbs
- 36 g
Approximate values for one serving.
About this recipe
- Cuisine: American, Italian
- Dish type: Pizza
- In cookbook: Kid-Approved Favorites
