Smoked Salmon Bagels
Smoked Salmon Bagels is a quick American sandwich: about 10 minutes from start to finish, for 4 servings. Bagels, smoked salmon and cream cheese carry the flavour. It is on the lighter side, at about 390 calories and 22 g of protein per serving.
- Total time
- 10 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 390 kcal
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Ingredients
For 4 servings
- 4bagels
- 200 gsmoked salmon
- 120 gcream cheese
- 1red onion
- 2 tbspcapers
- 4 sprigsfresh dill
- 1lemon
Instructions
- Slice the Bagels in half and toast until golden and warm.
- Spread a generous layer of Cream cheese on each bagel half.
- Thinly slice the Red onion into rings. Arrange Smoked salmon over the cream cheese, then top with red onion rings and Capers.
- Garnish with Fresh dill and a squeeze of Lemon juice. Serve open-faced.
Nutrition per serving
- Calories
- 390 kcal
- Protein
- 22 g
- Fat
- 16 g
- Carbs
- 40 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Sandwich
- In cookbook: Breakfast & Brunch
