Homemade Granola
An easy American recipe, Homemade Granola takes about 35 minutes and makes 8 servings. The main ingredients are rolled oats, mixed nuts and coconut oil. The cooking is mostly baking. It is vegan and gluten-free. It is on the lighter side, at about 290 calories and 7 g of protein per serving.
- Total time
- 35 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 290 kcal
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Ingredients
For 8 servings
- 300 grolled oats
- 100 gmixed nuts
- 60 mlcoconut oil
- 80 mlmaple syrup
- 80 gdried cranberries
- 50 gpumpkin seeds
- 1 tspcinnamon
- 1 pinchsalt
Instructions
- Preheat oven to 160C (325F). Line a baking sheet with parchment paper.
- In a large bowl, combine the Rolled oats, roughly chopped Mixed nuts, Pumpkin seeds, Cinnamon, and Salt.
- Warm the Coconut oil and Maple syrup together until the oil melts. Pour over the oat mixture and toss to coat evenly.
- Spread the mixture in an even layer on the baking sheet. Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Let cool completely on the pan without stirring to form clusters. Toss in the Dried cranberries. Store in an airtight container for up to 2 weeks.
Nutrition per serving
- Calories
- 290 kcal
- Protein
- 7 g
- Fat
- 14 g
- Carbs
- 38 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Diet: vegan, gluten-free
- In cookbook: Breakfast & Brunch
