Slow Cooker Pulled Pork
Give Slow Cooker Pulled Pork about 8 hr; most of that is cooking time, and it makes 8 servings. The main ingredients are pork shoulder, brown sugar and smoked paprika. The cooking is mostly appliance cooking. With 38 g of protein per serving (about 385 calories), it is a filling option.
- Total time
- 8 hr
- Servings
- 8
- Difficulty
- Easy
- Calories
- 385 kcal
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Ingredients
For 8 servings
- 1.8 kgpork shoulder
- 3 tbspbrown sugar
- 2 tspsmoked paprika
- 1 tspgarlic powder
- 1 tsponion powder
- 60 mlapple cider vinegar
- 240 mlBBQ sauce
- 1yellow onion
Instructions
- Mix the Brown sugar, Smoked paprika, Garlic powder, and Onion powder together in a small bowl. Rub the spice mixture all over the Pork shoulder.
- Slice the Yellow onion into rings and place them in the bottom of the slow cooker. Set the seasoned Pork shoulder on top.
- Pour the Apple cider vinegar over the pork. Cover and cook on LOW for 8 hours until the meat is fork-tender and falling apart.
- Remove the pork and shred it using two forks. Discard excess liquid from the slow cooker.
- Return the shredded pork to the slow cooker, pour the BBQ sauce over it, and toss to coat. Keep warm until serving.
Nutrition per serving
- Calories
- 385 kcal
- Protein
- 38 g
- Fat
- 18 g
- Carbs
- 16 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Slow Cooker & Instant Pot
