Slow Cooker Bone Broth
Give Slow Cooker Bone Broth about 12 hr; most of that is cooking time, and it makes 8 servings. It is built around beef bones, carrots and celery stalks. The cooking is mostly appliance cooking. It is on the lighter side, at about 45 calories and 8 g of protein per serving.
- Total time
- 12 hr
- Servings
- 8
- Difficulty
- Easy
- Calories
- 45 kcal
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Ingredients
For 8 servings
- 1½ kgbeef bones
- 2carrots
- 3 stalkscelery
- 1yellow onion
- 4 clovesgarlic
- 2 tbspapple cider vinegar
- 2bay leaves
- 1 tspblack peppercorns
Instructions
- Place the Beef bones in the slow cooker. Roughly chop the Carrots, Celery stalks, and Yellow onion and add them around the bones.
- Add the Garlic cloves (smashed), Apple cider vinegar, Bay leaves, and Black peppercorns. Fill the slow cooker with cold water to cover the bones by about 2 inches.
- Cover and cook on LOW for 12 hours. The longer cook time extracts more collagen and minerals from the bones.
- Strain the broth through a fine-mesh sieve, discarding the solids. Season with salt to taste. Let cool, then refrigerate or freeze in portions.
Nutrition per serving
- Calories
- 45 kcal
- Protein
- 8 g
- Fat
- 1 g
- Carbs
- 2 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Soup
- In cookbook: Slow Cooker & Instant Pot
