Instant Pot Short Ribs
Allow about 1 hr for this American recipe, which makes 4 servings. It is built around bone-in short ribs, yellow onion and carrots. The cooking is mostly sautéing and appliance cooking. With 38 g of protein per serving (about 520 calories), it is a filling option.
- Total time
- 1 hr
- Servings
- 4
- Difficulty
- Medium
- Calories
- 520 kcal
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Ingredients
For 4 servings
- 1.2 kgbone-in short ribs
- 1yellow onion
- 2carrots
- 4 clovesgarlic
- 250 mlred wine
- 250 mlbeef broth
- 2 tbsptomato paste
- 2 sprigsfresh rosemary
- 2 tbspolive oil
Instructions
- Season the Bone-in short ribs generously with salt and pepper. Set the Instant Pot to saute, add Olive oil, and sear the ribs on all sides until deeply browned. Remove and set aside.
- Dice the Yellow onion and Carrots, mince the Garlic cloves. Saute in the pot until softened, about 4 minutes. Add the Tomato paste and cook for 1 minute.
- Pour in the Red wine and scrape up any browned bits. Add the Beef broth and Fresh rosemary. Return the short ribs to the pot.
- Lock the lid and cook on high pressure for 45 minutes. Allow natural pressure release for 15 minutes.
- Remove the ribs carefully. Strain the sauce and skim the fat. Reduce on saute mode for 5 minutes if desired. Serve the short ribs with the sauce over mashed potatoes.
Nutrition per serving
- Calories
- 520 kcal
- Protein
- 38 g
- Fat
- 32 g
- Carbs
- 18 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Slow Cooker & Instant Pot
