Slow Cooker Mississippi Pot Roast
Give Slow Cooker Mississippi Pot Roast about 8 hr; most of that is cooking time, and it makes 8 servings. The main ingredients are beef chuck roast, ranch seasoning mix and au jus gravy mix. The cooking is mostly roasting and appliance cooking. With 42 g of protein per serving (about 440 calories), it is a filling option.
- Total time
- 8 hr
- Servings
- 8
- Difficulty
- Easy
- Calories
- 440 kcal
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Ingredients
For 8 servings
- 1.8 kgbeef chuck roast
- 1 packageranch seasoning mix
- 1 packageau jus gravy mix
- 60 gbutter
- 8pepperoncini peppers
- 4 clovesgarlic
Instructions
- Place the Beef chuck roast in the slow cooker. Sprinkle the Ranch seasoning mix and Au jus gravy mix evenly over the top of the roast.
- Place the Butter on top of the roast. Scatter the Pepperoncini peppers and smashed Garlic cloves around the meat.
- Cover and cook on LOW for 8 hours until the beef is fall-apart tender.
- Shred the beef using two forks directly in the slow cooker, mixing it with the flavorful juices. Serve over mashed potatoes or in sandwich rolls.
Nutrition per serving
- Calories
- 440 kcal
- Protein
- 42 g
- Fat
- 24 g
- Carbs
- 12 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Slow Cooker & Instant Pot
