Instant Pot Seafood Chowder
Instant Pot Seafood Chowder is a quick American soup: about 20 minutes from start to finish, for 6 servings. The main ingredients are shrimp, white fish fillets and potatoes. The cooking is mostly sautéing and appliance cooking. It is on the lighter side, at about 340 calories and 24 g of protein per serving.
- Total time
- 20 min
- Servings
- 6
- Difficulty
- Medium
- Calories
- 340 kcal
Save this recipe in Buttter
It is in the Slow Cooker & Instant Pot cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 6 servings
- 300 gshrimp
- 300 gwhite fish fillets
- 400 gpotatoes
- 1yellow onion
- 2 stalkscelery
- 240 mlheavy cream
- 30 gbutter
- 500 mlfish stock
- 1 tspOld Bay seasoning
Instructions
- Set the Instant Pot to saute. Melt the Butter and cook the diced Yellow onion and Celery stalks until softened, about 3 minutes.
- Peel and dice the Potatoes into small cubes. Add them to the pot along with the Fish stock and Old Bay seasoning.
- Lock the lid and cook on high pressure for 5 minutes. Quick release the pressure.
- Cut the White fish fillets into chunks. Switch to saute mode and stir in the fish chunks and peeled Shrimp. Cook for 3-4 minutes until the seafood is just cooked through.
- Stir in the Heavy cream and heat through without boiling. Season with salt and pepper. Serve with crusty bread and a sprinkle of fresh parsley.
Nutrition per serving
- Calories
- 340 kcal
- Protein
- 24 g
- Fat
- 16 g
- Carbs
- 26 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Soup
- In cookbook: Slow Cooker & Instant Pot
