Shrimp Garlic Noodles
Shrimp Garlic Noodles is a quick Asian noodle dish: about 20 minutes from start to finish, for 4 servings. Shrimp, egg noodles and garlic carry the flavour. The cooking is mostly sautéing. With 30 g of protein per serving (about 445 calories), it is a filling option.
- Total time
- 20 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 445 kcal
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Ingredients
For 4 servings
- 500 gshrimp
- 400 gegg noodles
- 6 clovesgarlic
- 3 tbspbutter
- 3 tbspsoy sauce
- 2 tbspoyster sauce
- 1 tbspsesame oil
- 4 stalksgreen onion
Instructions
- Cook the egg noodles according to package directions. Drain and set aside.
- Peel and devein the shrimp if needed. Mince the garlic and slice the green onion.
- Melt butter in a large skillet over medium-high heat. Saute the garlic for 30 seconds, then add the shrimp. Cook for 2-3 minutes per side until pink.
- Add soy sauce, oyster sauce, and sesame oil to the skillet. Toss in the cooked noodles and stir to coat evenly.
- Garnish with sliced green onion and serve immediately.
Nutrition per serving
- Calories
- 445 kcal
- Protein
- 30 g
- Fat
- 14 g
- Carbs
- 50 g
Approximate values for one serving.
About this recipe
- Cuisine: Asian
- Dish type: Noodles
- In cookbook: Easy Weeknight Dinners
