Penne Arrabbiata with Sausage
Penne Arrabbiata with Sausage is a quick Italian pasta dish: about 25 minutes from start to finish, for 4 servings. It is built around penne pasta, Italian sausage and crushed tomatoes. The cooking is mostly simmering. Each serving has about 520 calories and 26 g of protein.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 520 kcal
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Ingredients
For 4 servings
- 400 gpenne pasta
- 400 gItalian sausage
- 400 gcrushed tomatoes
- 4 clovesgarlic
- 1 tspred pepper flakes
- 2 tbspolive oil
- 8 leavesfresh basil
- 50 gParmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. Drain, reserving half a cup of pasta water.
- Remove casings from the Italian sausage. Heat olive oil in a large skillet and cook the sausage, breaking it apart, for 5-6 minutes until browned.
- Add minced garlic and red pepper flakes. Cook for 30 seconds until fragrant. Pour in the crushed tomatoes and simmer for 8 minutes.
- Toss the cooked penne into the sauce, adding a splash of pasta water if needed. Stir until well coated.
- Serve topped with torn fresh basil and grated Parmesan cheese.
Nutrition per serving
- Calories
- 520 kcal
- Protein
- 26 g
- Fat
- 18 g
- Carbs
- 62 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Dish type: Pasta
- In cookbook: Easy Weeknight Dinners
