Shepherd's Pie
Shepherd's Pie is a British recipe of medium difficulty, ready in about 1 hr and enough for 6 servings. Ground lamb, russet potatoes and carrots carry the flavour. The cooking is mostly baking and simmering. With 30 g of protein per serving (about 460 calories), it is a filling option.
- Total time
- 1 hr
- Servings
- 6
- Difficulty
- Medium
- Calories
- 460 kcal
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Ingredients
For 6 servings
- 700 gground lamb
- 1 kgrusset potatoes
- 2carrots
- 150 gfrozen peas
- 1yellow onion
- 2 clovesgarlic
- 250 mlbeef broth
- 2 tbsptomato paste
- 60 gbutter
- 100 mlwhole milk
- 2 tspsalt
- 1 tspblack pepper
Instructions
- Peel and cube the russet potatoes. Boil in salted water until tender, about 15 minutes. Drain, then mash with butter, whole milk, salt, and black pepper until smooth.
- Cook the ground lamb in a large oven-safe skillet over medium-high heat, breaking it apart, until browned. Drain excess fat. Add diced yellow onion, diced carrots, and minced garlic cloves. Cook for 5 minutes.
- Stir in the tomato paste and beef broth. Simmer for 10 minutes until slightly thickened. Add the frozen peas and season with salt and black pepper.
- Spread the mashed potatoes evenly over the meat filling. Use a fork to create ridges on top and dot with small pieces of butter.
- Bake at 200C for 20 minutes until the top is golden brown and the filling is bubbling around the edges. Let cool for 5 minutes before serving.
Nutrition per serving
- Calories
- 460 kcal
- Protein
- 30 g
- Fat
- 20 g
- Carbs
- 42 g
Approximate values for one serving.
About this recipe
- Cuisine: British
- In cookbook: Comfort Food Classics
