Homestyle Meatloaf
This easy American recipe is ready in about 1 hr 10 min and makes 6 servings. Ground beef, breadcrumbs and eggs carry the flavour. The cooking is mostly baking. With 32 g of protein per serving (about 410 calories), it is a filling option.
- Total time
- 1 hr 10 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 410 kcal
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It is in the Comfort Food Classics cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 6 servings
- 900 gground beef
- 100 gbreadcrumbs
- 2eggs
- 1yellow onion
- 120 mlketchup
- 2 tbspWorcestershire sauce
- 3 clovesgarlic
- 60 mlwhole milk
- 2 tbspbrown sugar
- 1 tspsalt
- 1 pinchblack pepper
Instructions
- Preheat oven to 180C. In a large bowl, combine the ground beef, breadcrumbs, eggs, finely diced yellow onion, minced garlic cloves, whole milk, 2 tablespoons of ketchup, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until just combined.
- Shape the mixture into a loaf on a lined baking sheet or press into a loaf pan. Bake for 40 minutes.
- Mix the remaining ketchup with the brown sugar. Spread this glaze over the top of the meatloaf.
- Return to the oven and bake for an additional 20 minutes until the internal temperature reaches 70C and the glaze is caramelized. Let rest for 10 minutes before slicing.
Nutrition per serving
- Calories
- 410 kcal
- Protein
- 32 g
- Fat
- 22 g
- Carbs
- 24 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Comfort Food Classics
