Sausage and Pepper Sheet Pan
An easy Italian recipe, Sausage and Pepper Sheet Pan takes about 30 minutes and makes 4 servings. The main ingredients are Italian sausage links, bell pepper and onion. The cooking is mostly roasting. It is gluten-free. Each serving has about 460 calories and 24 g of protein.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 460 kcal
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Ingredients
For 4 servings
- 600 gItalian sausage links
- 3bell peppers
- 2onions
- 2 tbspolive oil
- 1 tbspItalian seasoning
- 3 clovesgarlic
- 1 tspsalt
- 1 tspblack pepper
Instructions
- Preheat oven to 220C (425F). Line a large baking sheet with parchment paper.
- Slice the bell peppers and onions into thick strips. Mince the garlic. Toss the vegetables with olive oil, Italian seasoning, garlic, salt, and black pepper.
- Spread the seasoned vegetables on the baking sheet and nestle the Italian sausage links among them.
- Roast for 25 minutes, turning the sausages halfway through, until the sausages are cooked through and the peppers are tender and slightly charred.
- Serve hot directly from the pan.
Nutrition per serving
- Calories
- 460 kcal
- Protein
- 24 g
- Fat
- 30 g
- Carbs
- 22 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Diet: gluten-free
- In cookbook: Easy Weeknight Dinners
