Tuscan White Bean Skillet
Tuscan White Bean Skillet is a quick Italian vegetable dish: about 20 minutes from start to finish, for 4 servings. It is built around cannellini beans, sun-dried tomatoes and baby spinach. The cooking is mostly simmering and sautéing. It is vegetarian and gluten-free. It is on the lighter side, at about 360 calories and 18 g of protein per serving.
- Total time
- 20 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 360 kcal
Save this recipe in Buttter
It is in the Easy Weeknight Dinners cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 800 gcannellini beans
- 80 gsun-dried tomatoes
- 150 gbaby spinach
- 4 clovesgarlic
- 100 mlheavy cream
- 50 gParmesan cheese
- 2 tbspolive oil
- 1 tspItalian seasoning
Instructions
- Drain and rinse the cannellini beans. Mince the garlic and roughly chop the sun-dried tomatoes.
- Heat olive oil in a large skillet over medium heat. Saute the garlic for 30 seconds, then add the sun-dried tomatoes and Italian seasoning. Cook for 1 minute.
- Add the cannellini beans and heavy cream. Stir and simmer for 8-10 minutes until the sauce thickens.
- Fold in the baby spinach and stir until wilted. Sprinkle with grated Parmesan cheese and serve.
Nutrition per serving
- Calories
- 360 kcal
- Protein
- 18 g
- Fat
- 14 g
- Carbs
- 42 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Dish type: Vegetable
- Diet: vegetarian, gluten-free
- In cookbook: Easy Weeknight Dinners
