Pesto Eggs
Pesto Eggs is a quick Italian recipe: about 8 minutes from start to finish, for 1 serving. The main ingredients are eggs, basil pesto and sourdough bread. It is vegetarian. Each serving has about 480 calories and 20 g of protein.
- Total time
- 8 min
- Servings
- 1
- Difficulty
- Easy
- Calories
- 480 kcal
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Ingredients
For 1 serving
- 2eggs
- 2 tbspbasil pesto
- 2sourdough bread
- 60 gricotta cheese
- 80 gcherry tomatoes
- ½ tsplemon zest
- 1 pinchflaky salt
- 1 pinchblack pepper
Instructions
- Heat the basil pesto in a non-stick skillet over medium heat until it starts to bubble and sizzle.
- Crack the eggs directly into the pesto and cook 2-3 minutes until the edges are crispy and the whites are set.
- Toast the sourdough bread. Halve the cherry tomatoes.
- Spread the ricotta cheese over the toast, sprinkle with lemon zest, top with the pesto eggs and cherry tomatoes. Finish with flaky salt and black pepper.
Nutrition per serving
- Calories
- 480 kcal
- Protein
- 20 g
- Fat
- 32 g
- Carbs
- 28 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Diet: vegetarian
- In cookbook: Viral & Internet-Famous
