Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers is an American recipe of medium difficulty, ready in about 35 minutes and enough for 4 servings. The main ingredients are chicken thighs, butter and Parmesan cheese. The cooking is mostly grilling. It is gluten-free. With 46 g of protein per serving (about 510 calories), it is a filling option.
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 510 kcal
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Ingredients
For 4 servings
- 900 gchicken thighs
- 100 gbutter
- 80 gParmesan cheese
- 8 clovesgarlic
- 3 tbspolive oil
- 1 tsppaprika
- 1 tbspItalian seasoning
- ½ tspred pepper flakes
- 3 tbspfresh parsley
- 1lemon
- 1 tspsalt
- ½ tspblack pepper
Instructions
- Cut the chicken thighs into 3cm pieces and thread tightly onto skewers.
- Brush the skewers with olive oil and season with paprika, Italian seasoning, salt and black pepper.
- Grill or broil the chicken skewers for 5-6 minutes per side until charred and cooked through.
- Mince the garlic. Melt the butter in a small saucepan, add the garlic and red pepper flakes, and cook 2 minutes until fragrant. Stir in the parmesan cheese until creamy.
- Brush the garlic parmesan butter generously over the hot skewers. Garnish with fresh parsley and a squeeze of lemon.
Nutrition per serving
- Calories
- 510 kcal
- Protein
- 46 g
- Fat
- 28 g
- Carbs
- 8 g
Approximate values for one serving.
About this recipe
- Cuisine: American, Italian
- Diet: gluten-free
- In cookbook: Viral & Internet-Famous
