Grinder Salad Sandwich
Grinder Salad Sandwich is a quick Italian sandwich: about 15 minutes from start to finish, for 2 servings. Hoagie rolls, sliced deli turkey and sliced salami carry the flavour. With 38 g of protein per serving (about 760 calories), it is a filling option.
- Total time
- 15 min
- Servings
- 2
- Difficulty
- Easy
- Calories
- 760 kcal
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Ingredients
For 2 servings
- 2hoagie rolls
- 200 gsliced deli turkey
- 100 gsliced salami
- 100 gsliced ham
- 6provolone cheese
- 200 giceberg lettuce
- ¼red onion
- 50 gbanana peppers
- 60 gmayonnaise
- 1 tbspred wine vinegar
- 1 tspdried oregano
- 1 tbspolive oil
- ½ tspsalt
- ½ tspblack pepper
Instructions
- Thinly slice the iceberg lettuce and red onion, and finely chop the banana peppers.
- Combine the lettuce, red onion, banana peppers, mayonnaise, red wine vinegar, dried oregano, olive oil, salt and black pepper in a bowl. Toss until the lettuce is fully coated.
- Slice the hoagie rolls open. Layer with provolone cheese, sliced deli turkey, sliced salami and sliced ham.
- Pile the grinder salad on top, close the sandwich, press firmly and slice in half.
Nutrition per serving
- Calories
- 760 kcal
- Protein
- 38 g
- Fat
- 42 g
- Carbs
- 58 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian, American
- Dish type: Sandwich
- In cookbook: Viral & Internet-Famous
