Marry Me Chicken
Marry Me Chicken is an Italian recipe of medium difficulty, ready in about 35 minutes and enough for 4 servings. Chicken breast, sun-dried tomatoes and heavy cream carry the flavour. The cooking is mostly simmering and searing. It is gluten-free. With 42 g of protein per serving (about 580 calories), it is a filling option.
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 580 kcal
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Ingredients
For 4 servings
- 700 gchicken breast
- 100 gsun-dried tomatoes
- 250 mlheavy cream
- 200 mlchicken broth
- 80 gParmesan cheese
- 5 clovesgarlic
- 4 tbspfresh basil
- 1 tspItalian seasoning
- ½ tspred pepper flakes
- 2 tbspolive oil
- 1 tbspbutter
- 2 tbspflour
- 1 tspsalt
- ½ tspblack pepper
Instructions
- Slice the chicken breast horizontally into thin cutlets. Season with salt and black pepper, then dust with flour.
- Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken for 4 minutes per side until golden. Transfer to a plate.
- Mince the garlic and roughly chop the sun-dried tomatoes. Add to the skillet and cook 1 minute until fragrant.
- Pour in the chicken broth and heavy cream. Stir in the parmesan cheese, Italian seasoning and red pepper flakes. Simmer 4 minutes until thickened.
- Return the chicken to the skillet, spoon sauce over and simmer 3 minutes. Finish with torn fresh basil.
Nutrition per serving
- Calories
- 580 kcal
- Protein
- 42 g
- Fat
- 32 g
- Carbs
- 18 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian, American
- Diet: gluten-free
- In cookbook: Viral & Internet-Famous
