One-Pan Garlic Butter Shrimp Pasta
One-Pan Garlic Butter Shrimp Pasta is a quick Italian pasta dish: about 25 minutes from start to finish, for 4 servings. Large shrimp, linguine and butter carry the flavour. The cooking is mostly simmering. With 30 g of protein per serving (about 480 calories), it is a filling option.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 480 kcal
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Ingredients
For 4 servings
- 450 glarge shrimp
- 350 glinguine
- 60 gbutter
- 6 clovesgarlic
- 120 mlwhite wine
- 200 gcherry tomatoes
- ½ tspred pepper flakes
- 1 handfulfresh parsley
- 1lemon
- 1 tspsalt
Instructions
- Bring a large deep skillet of salted water to a boil. Cook the linguine for 2 minutes less than package directions. Reserve 1 cup of pasta water, then drain.
- In the same skillet, melt the butter over medium heat. Add the thinly sliced garlic and red pepper flakes. Cook for 1 minute until fragrant. Add the halved cherry tomatoes and cook for 2 minutes.
- Pour in the white wine and simmer for 2 minutes. Add the shrimp and cook for 2-3 minutes per side until pink and curled.
- Return the linguine to the skillet. Toss with the shrimp and sauce, adding reserved pasta water a splash at a time until the sauce clings to the pasta. Finish with lemon juice and chopped fresh parsley.
Nutrition per serving
- Calories
- 480 kcal
- Protein
- 30 g
- Fat
- 18 g
- Carbs
- 50 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Dish type: Pasta
- In cookbook: One-Pan Wonders
