One-Pan Creamy Tuscan Chicken Pasta
One-Pan Creamy Tuscan Chicken Pasta is an Italian pasta dish of medium difficulty, ready in about 30 minutes and enough for 4 servings. The main ingredients are chicken breast, penne pasta and sun-dried tomatoes. The cooking is mostly searing. With 38 g of protein per serving (about 560 calories), it is a filling option.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 560 kcal
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Ingredients
For 4 servings
- 500 gchicken breast
- 320 gpenne pasta
- 80 gsun-dried tomatoes
- 100 gbaby spinach
- 200 mlheavy cream
- 600 mlchicken broth
- 3 clovesgarlic
- 60 gParmesan cheese
- 1 tbspolive oil
- 1 tspItalian seasoning
Instructions
- Slice the chicken breast into thin strips and season with Italian seasoning and a pinch of salt. Mince the garlic and roughly chop the sun-dried tomatoes.
- Heat olive oil in a large deep skillet over medium-high heat. Sear the chicken strips for 3-4 minutes per side until golden. Remove and set aside.
- In the same pan, add the garlic and sun-dried tomatoes. Cook for 1 minute. Add the chicken broth and bring to a boil. Add the penne pasta, stir, cover, and cook for 12-14 minutes until the pasta is al dente and most liquid is absorbed.
- Reduce heat to low. Stir in the heavy cream, baby spinach, and grated Parmesan. Return the chicken to the pan and toss everything together until the spinach wilts and the sauce is creamy, about 2 minutes.
Nutrition per serving
- Calories
- 560 kcal
- Protein
- 38 g
- Fat
- 22 g
- Carbs
- 52 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Dish type: Pasta
- In cookbook: One-Pan Wonders
