One-Pan Shrimp Fajitas
One-Pan Shrimp Fajitas is a quick Mexican recipe: about 20 minutes from start to finish, for 4 servings. Large shrimp, red bell pepper and green bell pepper carry the flavour. The cooking is mostly roasting. It is gluten-free and dairy-free. It is on the lighter side, at about 320 calories and 28 g of protein per serving.
- Total time
- 20 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 320 kcal
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Ingredients
For 4 servings
- 500 glarge shrimp
- 2red bell peppers
- 1green bell pepper
- 1red onion
- 2limes
- 1 tbspchili powder
- 1 tspcumin
- 2 tbspolive oil
- ½ tspsalt
Instructions
- Preheat oven to 230C (450F). Peel and devein the shrimp if needed. Slice the red and green bell peppers into strips. Slice the red onion into half-rings.
- Toss the bell peppers and onion with half the olive oil, half the chili powder, and half the cumin on a sheet pan. Spread in an even layer and roast for 8 minutes.
- Toss the shrimp with the remaining olive oil, chili powder, cumin, and salt. Add to the sheet pan with the vegetables and roast for 6-8 minutes until the shrimp are pink and curled.
- Squeeze fresh lime juice over everything on the pan. Toss gently and serve immediately.
Nutrition per serving
- Calories
- 320 kcal
- Protein
- 28 g
- Fat
- 12 g
- Carbs
- 24 g
Approximate values for one serving.
About this recipe
- Cuisine: Mexican
- Diet: gluten-free, dairy-free
- In cookbook: One-Pan Wonders
