Mississippi Pot Roast
Give Mississippi Pot Roast about 8 hr; most of that is cooking time, and it makes 8 servings. It is built around beef chuck roast, ranch seasoning mix and au jus gravy mix. The cooking is mostly roasting and searing. It is gluten-free. With 44 g of protein per serving (about 540 calories), it is a filling option.
- Total time
- 8 hr
- Servings
- 8
- Difficulty
- Easy
- Calories
- 540 kcal
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Ingredients
For 8 servings
- 1800 gbeef chuck roast
- 1 tbspranch seasoning mix
- 1 tbspau jus gravy mix
- 12pepperoncini peppers
- 60 mlpepperoncini brine
- 110 gbutter
- 2 tbspolive oil
- 1 tspblack pepper
- 3 tbspfresh parsley
Instructions
- Pat the beef chuck roast dry and season generously with black pepper.
- Heat olive oil in a large skillet over high heat and sear the beef chuck roast for 3 minutes per side until deeply browned.
- Transfer the beef chuck roast to a slow cooker. Sprinkle with ranch seasoning mix and au jus gravy mix.
- Place the butter on top, scatter pepperoncini peppers around the roast, and pour over the pepperoncini brine.
- Cover and cook on low for 8 hours. Shred the beef in the juices and garnish with fresh parsley.
Nutrition per serving
- Calories
- 540 kcal
- Protein
- 44 g
- Fat
- 36 g
- Carbs
- 6 g
Approximate values for one serving.
About this recipe
- Cuisine: American, Southern
- Diet: gluten-free
- In cookbook: Viral & Internet-Famous
