Huevos Rancheros
Allow about 30 minutes for this Mexican recipe, which makes 4 servings. The main ingredients are eggs, corn tortillas and canned black beans. The cooking is mostly frying and simmering. It is vegetarian and gluten-free. It is on the lighter side, at about 390 calories and 18 g of protein per serving.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 390 kcal
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Ingredients
For 4 servings
- 8eggs
- 8corn tortillas
- 400 gcanned black beans
- 400 gcanned diced tomatoes
- 1jalapeño
- 1onion
- 2 clovesgarlic
- 1 tspcumin
- 2 tbspolive oil
- 1 handfulfresh cilantro
Instructions
- Dice the Onion and Jalapeño, mince the Garlic. Heat 1 tablespoon of Olive oil in a skillet and saut the onion for 3 minutes until softened.
- Add the garlic, jalapeño, and Cumin, cook for 1 minute. Pour in the Canned diced tomatoes and simmer for 10 minutes to make the ranchero sauce.
- Warm the Canned black beans in a separate small pan. Lightly fry the Corn tortillas in remaining Olive oil until slightly crisp.
- Fry the Eggs sunny-side up in a non-stick pan. Assemble by placing tortillas on plates, spooning beans and ranchero sauce over them, then topping with fried eggs.
- Garnish with Fresh cilantro and serve immediately with hot sauce on the side.
Nutrition per serving
- Calories
- 390 kcal
- Protein
- 18 g
- Fat
- 20 g
- Carbs
- 35 g
Approximate values for one serving.
About this recipe
- Cuisine: Mexican
- Diet: vegetarian, gluten-free
- In cookbook: Breakfast & Brunch
