Chilaquiles Verdes
Chilaquiles Verdes is a Mexican recipe of medium difficulty, ready in about 30 minutes and enough for 4 servings. It is built around corn tortilla chips, salsa verde and eggs. The cooking is mostly simmering and frying. It is vegetarian and gluten-free. Each serving has about 420 calories and 16 g of protein.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 420 kcal
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Ingredients
For 4 servings
- 200 gcorn tortilla chips
- 400 mlsalsa verde
- 4eggs
- 80 gsour cream
- 80 gqueso fresco
- 1avocado
- 1onion
- 1 handfulfresh cilantro
Instructions
- Heat the Salsa verde in a large skillet over medium heat until simmering. Slice the Onion into thin rings.
- Add the Corn tortilla chips to the salsa and toss gently to coat. Cook for 2-3 minutes until the chips soften slightly but still have some crunch.
- Fry the Eggs sunny-side up in a separate non-stick pan.
- Plate the chilaquiles and top each serving with a fried egg, sliced Avocado, crumbled Queso fresco, a dollop of Sour cream, onion rings, and Fresh cilantro.
Nutrition per serving
- Calories
- 420 kcal
- Protein
- 16 g
- Fat
- 22 g
- Carbs
- 40 g
Approximate values for one serving.
About this recipe
- Cuisine: Mexican
- Diet: vegetarian, gluten-free
- In cookbook: Breakfast & Brunch
