Chicken Fried Steak
Allow about 35 minutes for this American recipe, which makes 4 servings. Cube steak, all-purpose flour and eggs carry the flavour. The cooking is mostly frying. With 36 g of protein per serving (about 590 calories), it is a filling option.
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 590 kcal
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Ingredients
For 4 servings
- 700 gcube steak
- 200 gall-purpose flour
- 2eggs
- 180 mlbuttermilk
- 400 mlwhole milk
- 250 mlvegetable oil
- 1 tspgarlic powder
- 1 tsppaprika
- 2 tspsalt
- 1 tspblack pepper
Instructions
- Season the cube steak pieces with salt and black pepper. In one dish, whisk eggs with buttermilk. In another, combine all-purpose flour, garlic powder, paprika, salt, and black pepper.
- Dip each piece of cube steak in flour, then in egg mixture, then back in flour, pressing the coating on firmly.
- Heat the vegetable oil in a large skillet over medium-high heat to 170C. Fry the steaks for 3-4 minutes per side until golden brown and crispy. Drain on a wire rack.
- For the gravy, pour off all but 3 tablespoons of oil and drippings. Whisk in 3 tablespoons of the remaining seasoned flour. Gradually stir in the whole milk. Cook, stirring constantly, until thick and bubbly, about 4 minutes. Season with salt and black pepper.
- Serve the chicken fried steak with cream gravy poured generously over the top.
Nutrition per serving
- Calories
- 590 kcal
- Protein
- 36 g
- Fat
- 34 g
- Carbs
- 34 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Comfort Food Classics
