Grilled Vegetable Platter
Grilled Vegetable Platter is a quick Mediterranean vegetable dish: about 25 minutes from start to finish, for 4 servings. It is built around zucchini, yellow squash and red bell pepper. The cooking is mostly grilling. It is vegetarian and vegan. It is on the lighter side, at about 180 calories and 5 g of protein per serving.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 180 kcal
Save this recipe in Buttter
It is in the Grilling & BBQ cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 2zucchini
- 2yellow squashes
- 2red bell peppers
- 1eggplant
- 4portobello mushrooms
- 60 mlolive oil
- 30 mlbalsamic vinegar
- 2 clovesgarlic
- 1 tspsalt
- 1 tspblack pepper
Instructions
- Slice Zucchini and Yellow squash lengthwise into 1cm planks. Cut Red bell pepper into wide strips. Slice Eggplant into 1cm rounds. Remove stems from Portobello mushrooms.
- Whisk together Olive oil, Balsamic vinegar, minced Garlic cloves, Salt, and Black pepper. Brush all vegetables generously with the mixture.
- Grill vegetables over medium-high heat. Peppers and mushrooms need 4-5 minutes per side; zucchini, squash, and eggplant need 3-4 minutes per side. Grill until tender with clear char marks.
- Arrange on a platter, drizzle with any remaining dressing, and season with additional Salt and Black pepper to taste.
Nutrition per serving
- Calories
- 180 kcal
- Protein
- 5 g
- Fat
- 12 g
- Carbs
- 16 g
Approximate values for one serving.
About this recipe
- Cuisine: Mediterranean
- Dish type: Vegetable
- Diet: vegetarian, vegan
- In cookbook: Grilling & BBQ
