Grilled Shrimp Skewers with Garlic Butter
Grilled Shrimp Skewers with Garlic Butter is a quick American recipe: about 20 minutes from start to finish, for 4 servings. It is built around large shrimp, butter and garlic cloves. The cooking is mostly grilling. It is on the lighter side, at about 280 calories and 28 g of protein per serving.
- Total time
- 20 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 280 kcal
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Ingredients
For 4 servings
- 700 glarge shrimp
- 60 gbutter
- 5 clovesgarlic
- 30 mllemon juice
- 3 tbspfresh parsley
- 1 pinchred pepper flakes
- 1 tspsalt
- 15 mlolive oil
Instructions
- Peel and devein Large shrimp, leaving tails on. Toss with Olive oil, Salt, and Red pepper flakes. Thread onto skewers.
- Melt Butter in a small saucepan on the grill. Add finely minced Garlic cloves and cook until fragrant, about 1 minute. Stir in Lemon juice.
- Grill shrimp skewers over high heat for 2-3 minutes per side, basting with garlic butter as they cook. Shrimp are done when pink and slightly charred.
- Remove from grill, drizzle with remaining garlic butter and chopped Fresh parsley. Serve immediately with lemon wedges.
Nutrition per serving
- Calories
- 280 kcal
- Protein
- 28 g
- Fat
- 16 g
- Carbs
- 4 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Grilling & BBQ
