Grilled Corn on the Cob with Chili Lime Butter
Grilled Corn on the Cob with Chili Lime Butter is a quick American vegetable dish: about 20 minutes from start to finish, for 6 servings. The main ingredients are corn on the cob, butter and chili powder. The cooking is mostly grilling. It is vegetarian. It is on the lighter side, at about 220 calories and 5 g of protein per serving.
- Total time
- 20 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 220 kcal
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Ingredients
For 6 servings
- 6corn on the cob
- 80 gbutter
- 1 tspchili powder
- 30 mllime juice
- 1 tsplime zest
- 1 tspsalt
- 2 tbspfresh cilantro
Instructions
- Soften Butter and mix with Chili powder, Lime juice, Lime zest, and Salt to make chili lime butter. Set aside.
- Peel husks and silk from Corn on the cob. Brush lightly with a small amount of the chili lime butter.
- Grill corn over medium-high heat, turning every 2-3 minutes, until kernels are charred in spots and tender, about 10-12 minutes total.
- Remove from grill and immediately slather with remaining chili lime butter. Sprinkle with Fresh cilantro and serve.
Nutrition per serving
- Calories
- 220 kcal
- Protein
- 5 g
- Fat
- 12 g
- Carbs
- 28 g
Approximate values for one serving.
About this recipe
- Cuisine: American, Mexican
- Dish type: Vegetable
- Diet: vegetarian
- In cookbook: Grilling & BBQ
