Greek Yogurt Parfait
Greek Yogurt Parfait is a quick American recipe: about 10 minutes from start to finish, for 2 servings. Greek yogurt, granola and honey carry the flavour. It is vegetarian and gluten-free. It is on the lighter side, at about 310 calories and 18 g of protein per serving.
- Total time
- 10 min
- Servings
- 2
- Difficulty
- Easy
- Calories
- 310 kcal
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Ingredients
For 2 servings
- 300 gGreek yogurt
- 80 ggranola
- 2 tbsphoney
- 100 gfresh strawberries
- 80 gfresh blueberries
- 2 tbspsliced almonds
Instructions
- Wash and slice the Fresh strawberries. Rinse the Fresh blueberries.
- In tall glasses or bowls, layer half the Greek yogurt, followed by half the Granola and half the fruit.
- Repeat with another layer of yogurt, granola, and remaining fruit. Top with Sliced almonds and a drizzle of Honey.
Nutrition per serving
- Calories
- 310 kcal
- Protein
- 18 g
- Fat
- 10 g
- Carbs
- 42 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Diet: vegetarian, gluten-free
- In cookbook: Breakfast & Brunch
